KAWA referred to this coffee as their 'revelation of the year'.

Boy, oh boy - they weren't wrong.

Enter Henri Bonilla, a producer we've never featured before. What a way to introduce yourself! A pink bourbon which has undergone co-fermentation before being finished as a washed lot. 

This is an aromatically intense coffee, as all co-ferments tend to be. It is big, bold and wild - making no complaints of itself about being so. In the cup, the experience is a little more delicate. We find vibrant notes of juicy strawberry, perfectly softened by a touch of creamy vanilla and delicate nuances of rose. Silky on the palate, it offers a perfect balance between fruity acidity and floral sweetness, for an unforgettable sensory experience.

You'll love it. Trust us.

Honestly, we might just take it off the website and enjoy all of it ourselves.