Pillcocaja - Anaerobic Typica

An anaerobically processed Typica varietal from the Pillcocaja farm in Ecuador.

Pillcocaja is located in the heart of the Ecuadorian Andes, at rest since more than 70 years.

Located at 1650 meters above sea level, the coffee trees grow naturally under the shade of old native trees named Faiques and it feeds on natural springs that are formed in the high parts of the mountain.​

This coffee was harvested in August 2023, and represents the best of modern Typica in its profile - pear, plum and nougat.