Another peach of a coffee from Nestor Lasso in Colombia.

If you've subscribed with us for any length of time, you'll be no stranger to Kawa as a roastery. It's been a joy to showcase many of their coffees over the years.

Started in 2016 by Alexis Gagnaire with a vision to bring higher level specialty coffee into the mainstream Parisien market, Kawa has developed into a roasting powerhouse which has mastered the art of scaling quality. It's a little mind blowing, knowing the volume of coffees they roast monthly, that they're able to consistently maintain an exceptional level of coffee quality, and for that we applaud them.

If you ever get the chance, their cafés in Paris are well worth a visit. You'll be able to enjoy many of the top coffees from their offerlist served in a friendly and professional manner. We also have to note - the aesthetics are immaculate.

The coffee we have selected is a ferment-heavy natural with excelling sweetness across all brewing methods. The roast profile is 'omni' which, from brewing with Kawa's omni profiles before, is a true omniroast. This is still very much a lightly roasted coffee, but in this case it has been roasted to promote and highlight the coffee's sweetness above all else. We think the results in the cup are really delicious.